King prawn flavour tails
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 18.1 g | 7% |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.17 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
surimi (49%) (textured white fish protein, sugar, stabilizers: sodium tri polyphosphate, tetra sodium poly phosphates), water, tapioca starch, corn starch, modified tapioca starch, sugar, salt, humectant (sorbitol), soybean oil (soya), egg white powder, crab meat extract powder (crustacean), prawn extract (crustacean), flavour enhancer (glycine), prawn flavour (crustacean), stabilizer (carrageenan), flavour enhancer (mono sodium glutamate), colours (paprika, titanium dioxide).
- E171Titanium dioxideColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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