Robertson's Classic Mincemeat
by Robertson`s · 411g
United KingdomFranceGermanySwitzerland
285 kcalper 100 g · 14% of the reference intake
63.2 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 63.5 g | 24% |
| of which sugars | 63.2 g | 70% |
| Protein | 0.80 g | 2% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Apples (26%), Vine Fruit (26%) (Sultanas, Raisins, Currants), Candied Mixed Peel (4%) (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Citric Acid), Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Treacle, Acidity Regulators (Acetic Acid, Citric Acid), Mixed Spices, Citric Acid, Antioxydant (Ascorbic Acid).
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
FranceGermanySwitzerlandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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