Thai Chilli Rice Crackers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 33.0 g | 47% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 12.0 g | 13% |
| Fibre | 0.75 g | — |
| Protein | 4.2 g | 8% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rice, sunflower oil, sugar, tapioca starch, soy sauce (water, soy bean, salt, wheat), salt, garlic powder, chilli powder, colour: paprika extract, liquorice powder, acidity regulator: citric acid. for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts, peanuts, sesame seeds. best before end:feb 22 5 lo 1 7174 ll9 3 7778
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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