Soya chunks, Holland and Barrett
i Photo: Open Food Facts contributors · CC BY-SA
Meat alternatives · United Kingdom

Soya chunks

United KingdomGermany
NUTRI-SCOREBCDEANOVA1
342 kcalper 100 g · 17% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5017174820957
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensSoybeans
5017174820957

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy342 kcal17%
Fat1.0 g1%
of which saturates0.10 g1%
Carbohydrate38.5 g15%
of which sugars0.50 g1%
Fibre5.6 g—
Protein50.0 g100%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

textured soy protein

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “meat alternatives” products sold in the United Kingdom
Sugars0.50 g · median 0.59 g
Saturates0.10 g · median 0.72 g
Salt0.00 g · median 1.2 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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