United Kingdom
Data
Precision Engineered Whey Protein Cookies and Cream
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United Kingdom

Precision Engineered Whey Protein Cookies and Cream

United Kingdom
NOVA4
409 kcalper 100 g · 20% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)5017174356074
GS1 prefix501 · GS1 UK
Additives10: E1518, E160a, E160ai…
AllergensMilk, Soybeans
5017174356074

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy409 kcal20%
Fat7.4 g11%
of which saturates2.5 g13%
Carbohydrate5.1 g2%
of which sugars3.9 g4%
Protein80.0 g160%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

protein blend (whey (milk) protein concentrate (wpc80), hydrolysed whey (milk) protein, whey (milk) protein isolate), emulsifier (soya lecithin), cocoa powder, bulking agent (xanthan gum), cream flavouring (maltodextrin, emulsifier (acacia gum), flavouring preparations & substances, triacetin), biscuit flavouring (maltodextrin, flavouring preparations & substances, triacetin, anti-caking agent (silicon dioxide)), sweetener (sucralose), colour (beta carotene (maltodextrin, coconut oil, emulsifier (acacia gum), sucrose, sodium ascorbate, dl-alpha tocopherol, beta carotene, anti-caking agent (silicon dioxide)).

Allergen: MilkAllergen: Soybeans
  • E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 138 “protein powders” products sold in the United Kingdom
Sugars3.9 g · median 2.9 g
Saturates2.5 g · median 1.4 g
Salt0.41 g · median 0.59 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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