Cracker Toppers Tuna Sweet Chilli imp
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 23.0 g | 33% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skipjack Tuna (Fish) (40%), Rapeseed Oil, Water, Sugar (3,1 %), Red Jalapeño Chili (3.0%), Spirit Vinegar, Modified Tapioca Starch, Skimmed Yoghurt Powder (Milk), Red Chili (1.4%), Bamboo Fibre, Concentrated Lemon Juice, Concentrated Lime Juice, Egg Yolk Powder, Garlic Paste, Salt, Chilli Flakes (0.3%), Thickeners: Guar Gum and Xanthan Gum, Garlic Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Skipjack tuna”: 9.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.