Salsiccia Classica - Premium Artisan Sausage
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 9.2 g | 13% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 16.0 g | 32% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork meat (97%), sea salt, natural flavours, dextrose, sucrose, acidity regulator: E262, antioxidant: E300, garlic (0.05%). FreeFrom Gluten Filled into natural casings 10 days shelf life from production Nutrition Typical Value Per 100g Energy 562 kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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