Medium Hand Raised Pork Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 23.0 g | 33% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.2 g | 1% |
| Protein | 9.2 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Pork 21%, Water, Bacon (Pork, Salt, Preservative: E251, E252, Antioxidant E301), Pork Fat, Rusk (WHEAT flour, Water, Salt, Raising Agent: E503), WHEAT starch, Beef Gelatine, Pepper, Sage, Potato Dextrin, Flavour Enhancer: E621, Maitodextrin, Nutmeg; Cayenne Pepper, Salt, Dextrose, Gelling Agent: E407, Flavourings, Lactose (MILK), Stabiliser E412, Spice Extract (Mace, Nutmeg, Ginger), Colour: E160(a).
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160Carotenoids
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E503Ammonium carbonates
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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