United Kingdom
Data
Villiage sliced soft medium sliced white loaf
i Photo: Open Food Facts contributors · CC BY-SA
Sliced breads · United Kingdom

Villiage sliced soft medium sliced white loaf

· 800 g
United Kingdom
NUTRI-SCOREABDECNOVA4
271 kcalper 100 g · 14% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5016926010011
GS1 prefix501 · GS1 UK
Additives3: E300, E471, E472e
AllergensGluten
5016926010011

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy271 kcal14%
Fat1.7 g2%
of which saturates0.30 g2%
Carbohydrate54.6 g21%
of which sugars0.40 g0%
Fibre2.8 g—
Protein8.0 g16%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Dried Fermented Wheat Flour, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; Flour Treatment Agent: Ascorbic Acid. Allergy Advice:

Allergen: Gluten
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 123 “sliced breads” products sold in the United Kingdom
Sugars0.40 g · median 3.1 g
Saturates0.30 g · median 0.60 g
Salt1.4 g · median 0.91 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sliced breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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