Breakfast cereals rich in fibre · United Kingdom

Energy Overnight Oats

by Linwoods · 300 g

United KingdomSpain

Green-ScoreD

390 kcalper 100 g · 20% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)5016887007280

GS1 prefix501 · GS1 UK

AdditivesNone found in the ingredients

Allergens flagged in the ingredientsSesame seeds, Mustard, Nuts, SoyaMay contain: Mustard, Nuts, Sesame seeds, Soybeans

LabelsVegetarian, No gluten, source of fibre

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	390 kcal	20%
Fat	10.4 g	15%
of which saturates	1.6 g	8%
Carbohydrate	52.0 g	20%
of which sugars	1.0 g	1%
Fibre	8.8 g	—
Protein	17.4 g	35%
Salt	0.12 g	2%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gluten free oats, chia seeds, quinoa sprouts. May contain sesame seeds. Suitable for vegetarian, vegan, and gluten free diets. Allergy advice: contains mustard, nuts, and soya.

Allergen: Sesame seedsAllergen: MustardAllergen: NutsAllergen: SoyaMay contain: MustardMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarian No gluten source of fibre Vegan No added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

SpainUnited Kingdom

ca-es es-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.