Flaxseed
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 42.0 g | 60% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 21.0 g | — |
| Protein | 24.0 g | 48% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
99.8% flaxseed, culture: Bacillus coagulans GBI-30 6086 (3.3 billion (3.3 x 109) cfus per 100g) (contains soya), vitamin D3. ALLERGY ADVICE: For allergens see ingredients in bold. May also contain sesame seeds and nuts. Suitable for vegetarian, vegan and gluten free diets.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flax seeds”: 3.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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