
Ramen Head Sriracha Noodles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 5.3 g | 6% |
| Fibre | 3.2 g | — |
| Protein | 3.2 g | 6% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ramen: Cooked Noodles (99.65%) (Water, Durum Wheat Semolina), Sunflower Oil. Broth: Water (67.5%), Sriracha Sauce, (10.4%) (Vinegar (Water, Acetic Acid (E260)), Water, Red Chillies, Sugar, Garlic, Salt, Stabilizers (E1422, E415), Citric Acid (E330), Preservative (E211)), Tomato Paste (6.8%), Sesame Seed Oil (Sesame Oil, Antioxidant E319), Spring Onion (4.5%), Vegetable Broth (Salt, Corn Starch, Potato Powder, Onion, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein (Wheat, Soy), Edible Vegetable Fat (Palm Fat), Yeast Extract, Garlic, Spices & Condiments (contains Celery), Flavour Enhancers (E627 & E631), Anticaking Agent (E551), Citric Acid (E330)), Garlic (1.4%), Ginger (1.4%), Soya Sauce (Sugar, Water, Soybean Extract (13%), Salt, Garlic Powder, Onion Powder, Spices & Condiments, Acidity Regulator (E260), Preservative (E211)), Vinegar (Water, Acetic Acid).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.