Singapore Laksa

by Ramen Head · 450.0 g

United Kingdom

73 kcalper 100 g · 4% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)5016805011511

GS1 prefix501 · GS1 UK

Additives6: E100, E223, E330…

AllergensCelery, Gluten, Mustard, Soybeans

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	73 kcal	4%
Fat	0.40 g	1%
of which saturates	0.40 g	2%
Carbohydrate	15.6 g	6%
of which sugars	2.2 g	2%
Fibre	1.6 g	—
Protein	1.7 g	3%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ramen. Cooked Noodles (99.65%) (Water, Durum Wheat Semolina), Sunflower Oil. Broth. Water (49%), Coconut Milk (24%) (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite), Shallots (7.5%), Thai Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Galangal Lemongrass Paste (3.2%) (Water, Lemongrass, Galangal), Garlic, Brown Sugar, Lime Juice, Coriander Leaves, Sunflower Oil, Curry Powder (0.8%) (Coriander, Chilli, Turmeric, Cumin, Cardamom, Bay Leaf, Nutmeg, Ginger, Pepper, Clove, Cinnamon, Aniseed, Salt, Mustard), Turmeric Powder, Seasoning (Salt, Dried Glucose Syrup, Sugar, Flavour Enhancer (E631, E627), Maize Starch, Hydrogenated Palm Fat, Spices & Condiments (contains Celery), Hydrolyzed Vegetable Protein (contains Wheat, Soy), Anticaking Agent (E551)), Lime Leaves, Curcumin Powder (Maltodextrin, Polysorbates and Curcumin).

Allergen: Celery Allergen: Gluten Allergen: Mustard Allergen: Soybeans

E100CurcuminColour
E223Sodium metabisulphiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.