Soup Head - Tom Yum Soup
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 24 kcal | 1% |
| Fat | 1.4 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water (74.5%), Tom Yum Paste (3%) (Virgin Coconut Oil, Shallots, Sugar, Lemongrass, Coriander, Lime Zest, Tamarind Concentrate, Galangal, Chillies, Red Chilli, Chilli Puree Red, Water, Colour (E160c)), Crushed Tomato (3%), Onion, Carrots, French Beans, Red Pepper, Spring Onion, Starch, Peas, Vegetable Stock Powder (Salt, Onion Powder, Sugar, Leek Powder, Rapeseed Oil, Ground Turmeric, Ground Black Pepper), Red Chilli Puree, Malt Vinegar, Salt, Sugar, Garlic Puree, Galangal, Lemongrass, Kaffir Lime Leaves, Colour (E160c), Thickener (E415). Suitable for Vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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