Pork scratchings
by Mr Scratchings
United Kingdom
636 kcalper 100 g · 32% of the reference intake
0.2 gof sugars per 100 g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 636 kcal | 32% |
| Fat | 51.3 g | 73% |
| of which saturates | 18.3 g | 91% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.20 g | 0% |
| Protein | 43.1 g | 86% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork Rind, Seasoning (Salt, Flavour Enhancer Monosodium Glutamate; Hydrolysed Soya Prote Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Sugar) Made with 277g raw Pork Rind per 100g of Pork Scratchings.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.