scampi fries
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 35.1 g | 50% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 5.0 g | 83% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn flour, rice flour, potato starch, sugar, salt, sodium bicarbonate, spices (paprika, turmeric), rapeseed oil, scampi seasoning: salt, icing sugar, flavour enhancer (monosodium glutamate), acidity regulator (sodium diacetate), yeast extract, paprika extract, lactose (milk), flavouring, acid (citric acid), spice extract, lemon oil. allergy advice:scampi fries
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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