TRACKER® Chocolate Chip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 23.8 g | 34% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 56.1 g | 22% |
| of which sugars | 30.4 g | 34% |
| Protein | 6.8 g | 14% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ith chewy oats, roasted chocolate chips. don't recycle n 1986 edients: glucose syrup, oat flakes peanuts (10%) (pennyts, palm oil, e syrup), sweetened condensed milk, 5016 6732> wholemeal wheat flour, chocolate chips (5%) (cocoa mass, sugar, cocoa butter, emulsifier (soya in), flavouring), palm oil, sugar, vegetable ons traim kernel oil, palm stearin), rice flour, humectant rol), salt, emulsifier (soya lecithin), malted barley flour malted whole wheat flour, barley malt ct, stabiliser (calcium carbonate), emulsifier (sunflower lecithin), molasses. may contain hazelnut, nd. suitable for vegetarians. free from artificial colours. free from artificial flavours. peropor y= aygnary "z uyqng isog is pouvre 90 i on to 2200 796 0080 "bryn
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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