United Kingdom
Data
The Isle of Wight Biscuit Company - Farmhouse Cookies, The Isle of Wight Biscuit Company
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · United Kingdom

The Isle of Wight Biscuit Company - Farmhouse Cookies

by The Isle of Wight Biscuit Company · 30g
United Kingdom
NUTRI-SCOREABCEDNOVA4
562 kcalper 100 g · 28% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)5016618004021
GS1 prefix501 · GS1 UK
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
5016618004021

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy562 kcal28%
Fat17.3 g25%
of which saturates6.1 g30%
Carbohydrate58.2 g22%
of which sugars18.0 g20%
Fibre4.4 g—
Protein7.7 g15%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Rolled Oats (Gluten), Vegetable Oils, Brown Sugar, Golden Syrup, Chocolate Chips 5.4% (cocoa mass, soya lecithin, sugar), Dairy Cream 3.9%, Salt, Raising Agent (Sodium Bicarbonate).

Allergen: GlutenAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 140 “candy chocolate bars” products sold in the United Kingdom
Sugars18.0 g · median 49.1 g
Saturates6.1 g · median 16.7 g
Salt0.40 g · median 0.25 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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