Bacon Tasties
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 19.6 g | 28% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 11.5 g | 13% |
| Fibre | 3.0 g | — |
| Protein | 8.7 g | 17% |
| Salt | 4.9 g | 82% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, rapeseed oil, raising agent (e-500ii), colours:(e120,e160b), wheat flour (wheat flour, calcium carbonate, iron, thiamine,nicotinamide ), dextrose, salt, flavouring (contains soya, barley), yeast extract powder, hydrolysed soya protein, smoke flavouring, acid (citric acid e330).
- E120CochinealColour
- E160bAnnattoColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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