Twirls salt&vinegar
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 22.1 g | 32% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 65.3 g | 25% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 5.1 g | 10% |
| Salt | 4.1 g | 68% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (starch, granule), salt, sugar, rapeseed oil. Salt & vinegar flavour seasoning: Salt, acidity regulator (sodium diacetate E26211), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), lactose (MILK), dextrose, flavour enhancer (monosodium glutamate E621), acid (citric acid E330), medium chain triglycerides.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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