Seabrook - Rings Prawn Cocktail
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 24.1 g | 34% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 5.7 g | 6% |
| Fibre | 1.4 g | — |
| Protein | 5.2 g | 10% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize (67%), Vegetable Oils (Rapeseed, Sunflower, in varying proportions), Prawn Cocktail Seasoning (Acidity Regulator: Sodium Diacetate; Sugar, Rice Flour, Onion Powder, Yeast Extract, Salt, Acid: Citric Acid; Colour: Paprika Extract; Flavourings), Firming Agent: Calcium Carbonate.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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