BRILLIANT BY Seabrook THE 1945 BAGFUL TREBLE SEA S

by Seabrook

United Kingdom

485 kcalper 100 g · 24% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)5016451433071

GS1 prefix501 · GS1 UK

Additives3: E330, E500, E500ii

Allergens flagged in the ingredientsSoyaMay contain: Soybeans

LabelsNo gluten

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	485 kcal	24%
Fat	28.0 g	40%
of which saturates	2.5 g	13%
Carbohydrate	53.0 g	20%
of which sugars	5.0 g	6%
Protein	4.5 g	9%
Salt	2.7 g	45%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Corn Flour, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Potato Flour, Sea Salt & Cider Vinegar Flavour Seasoning (10%) (Flavouring, Apple Cider Vinegar Powder, Sea Salt, Sugar, Acid: Citric Acid; Rice Flour, Unmodified Potato Starch), Salt, Sugar, Raising Agent: Sodium Bicarbonate. ALLERGY ADVICE: May contain Milk and Soya.

Allergen: SoyaMay contain: SoybeansNo gluten

E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.