Harvest snaps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 19.0 g | 27% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 4.6 g | 5% |
| Fibre | 4.1 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil Crisp [Lentil Flour, Potato Starch, Vegetable Oil [Rapeseed Oil, Sunflower Oil], BBQ Potato Flour, Corn Starch, Salt, Turmeric Seasoning (8%) [Sugar, Rice Flour, Garlic Powder, Onion Powder, Potassium Chloride, Flavourings, Salt, Spice (Chipotle Chilli, Cayenne, Clove), Yeast Extract, Tomato Powder, Spirit Vinegar Powder, Colour (Paprik Extract)].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lentil crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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