
Baked pea snack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 15.3 g | 22% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 2.9 g | 3% |
| Fibre | 11.2 g | — |
| Protein | 19.7 g | 39% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peas (68%), rapeseed oil, cheddar cheese & broccoli seasoning (whey powder (milk), mature cheddar cheese powder (17%) (milk), broccoli powder (10%), onion powder, salt, buttermilk powder (milk), yeast powder, sugar, yeast extract, dried spinach, flavourings, cream powder (imilk), colour: paprika extract
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.