Loaded rings
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 23.7 g | 34% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 57.5 g | 22% |
| of which sugars | 6.6 g | 7% |
| Fibre | 1.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize (66%), Rapeseed Oil, Sour Cream and Onion Seasoning (Whey Powder (MILK, Onion Powder, Dextrose, Sugar, Salt, Unmodified Potato Starch, Sour Cream Powder (MILK), Flavourings (MILK), Acid: Citric Acid, Malic Acid, Lactic Acid, Calcium Lactate; Yeast Extract, Parsley), Firming Agent: Calcium Carbonate. ALLERGENS: Contains MILK. May contain Soya and Sulphites. Please dispose of this packet responsibl
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E270Lactic acid
- E296Malic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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