Lea & Perrin's Flavour Crinkle Cut Crisps

by Seabrook · 70 g

United Kingdom

506 kcalper 100 g · 25% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)5016451334293

GS1 prefix501 · GS1 UK

Additives3: E262, E262ii, E330

AllergensNot given in the source

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	506 kcal	25%
Fat	27.4 g	39%
of which saturates	2.6 g	13%
Carbohydrate	57.7 g	22%
of which sugars	2.3 g	3%
Protein	5.7 g	11%
Salt	1.2 g	21%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Acidity regulator: Sodium diacetate; Sugar, Onion powder, Rice flour, Acid: Citric acid; Salt, Flavourings, Sherry vinegar powder, Garlic powder, Spices (Cardamom, Clove, Cayenne, Ginger, Black pepper), Yeast extract, Cocoa powder, Molasses powder, Tamarind concentrate.

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.