Harvest Snaps Sour Cream & Chive
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 15.5 g | 22% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 54.2 g | 21% |
| of which sugars | 2.0 g | 2% |
| Fibre | 5.3 g | — |
| Protein | 18.8 g | 38% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Lentil (58%), Rice, Rapeseed Oil, Sour Cream Chive Seasoning (10%) (Potato Maltodextrin, Onion Powder, Salt, Sugar, Yeast Extract, Flavouring, Acid: Citric Acid; Garlic Powder, Parsley, Colour: Paprika Extract), Dehydrated Onion, Firming Agent: Calcium Carbonate
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.