Hot Honey Pigs In Blankets Crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 31.1 g | 44% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize (60%) Vegetable Oils (Sunflower Oil, Rapeseed Oil), Hot Honey Pigs in Blankets Flavour Seasoning (14%) (Sugar, Onion Powder, Salt, Rice Flour Spices (Cayenne, White Pepper, Nutmeg Honey Powder (Maltodextrin (Potato, Maize), Honey), Yeast Extract, Flavouring Yeast Powder, Garlic Powder, Acid: Citric Acid; Smoked Salt, Herb (Bay), Colour: Paprika Extract), Firming Agent: Calcium Carbonate. ALLERGY ADVICE: May Contain Milk and Soya.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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