
Bites Hot & Spicy Flavour
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 27.0 g | 39% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize (57%), Vegetable Oil [Rapeseed Oil, Sunflower Oil], Spicy Seasoning (12%) [Sugar, Rice Flour, Flavourings, Acidity Regulator: Sodium Diacetate; Flavouring Agent: Potassium Chloride; Spices (Cayenne Pepper, Coriander, Fenugeek, Cumin, Ginger, Black Pepper, Cardamom, Turmeric), Yeast Extract, Garlic Powder, Onion Powder, Acid: Citric Acid; Colour: Paprika Extract] Potato Granules, Onion Granules. ALLERGY ADVICE: May contain Milk, Soya, and Sulphites.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed salty snacks made from maize”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.