Pickled Onion Rings
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 481 kcal | 24% |
| Fat | 26.9 g | 38% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.5 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize (56%), Vegetable Oil [Rapeseed Oil, Sunflower Oil], Pickled Onion Seasoning (12%) [Sugar, Onion Powder, Rice Flour, Acid: Citric Acid; Acidity Regulator: Sodium Diacetate; Flavouring Agent: Potassium Chloride; Yeast Extract, Flavourings] Firming Agent: Calcium Carbonate.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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