United Kingdom
Data
Loaded Fries Seaside Salt & Vinegar, Seabrook
i Photo: Open Food Facts contributors · CC BY-SA
Puffed salty snacks · United Kingdom

Loaded Fries Seaside Salt & Vinegar

by Seabrook
United Kingdom
NUTRI-SCOREABCEDNOVA4
466 kcalper 100 g · 23% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)5016451232568
GS1 prefix501 · GS1 UK
Additives2: E262, E262ii
AllergensNot given in the source
5016451232568

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy466 kcal23%
Fat23.5 g34%
of which saturates1.8 g9%
Carbohydrate58.9 g23%
of which sugars1.9 g2%
Fibre1.6 g—
Protein5.0 g10%
Salt2.3 g39%

Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

maize (66%), rapeseed oil, salt and vinegar seasoning (potato maltodextrin, acidity regulator: sodium diacetate

  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.