Fudge
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 22.8 g | 33% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 70.9 g | 27% |
| of which sugars | 61.1 g | 68% |
| Protein | 1.8 g | 4% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup, sweetened condensed milk [whole MILK, sugar, lactose (MILK)], clotted cream (MILK), vegetable fats (palm, palm kernel), butter (MILK), humectant (sorbitol syrup), flavourings, emulsifier (lecithins (SOYA)), dextrose, salt, dried EGG white, MILK proteins. MAY ALSO CONTAIN: NUTS, CEREALS CONTAINING GLUTEN. NUTRITION Typical Values Per 100g Energy 2071 kJ Fat
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.