Surf Thornton's ESTABLISHED 1911 CLASSIC Delicious
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 31.4 g | 45% |
| of which saturates | 19.4 g | 97% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 52.6 g | 58% |
| Fibre | 0.00 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, cocoa mass, dried skimmed MILK, anhydrous MILK fat, dried whole MILK, vegetable fats (palm kernel, coconut, palm), glucose syrup, butter (MILK), sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), brown sugar (sugar, molasses), lactose (MILK), HAZELNUTS, double cream (MILK), humectant (sorbitol syrup), fat reduced cocoa powder, emulsifiers (lecithins (SOYA), E471), dextrose, whole MILK, flavourings, ALMONDS, invert sugar syrup, maize flour, rice flour, skimmed MILK, whey (MILK), dried whey (MILK), freeze dried strawberry powder, sea salt, acid (citric acid), MILK proteins, acidity regulator (sodium hydrogen carbonate), colour (beetroot red), salt, cream (MILK). We low
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Easter eggs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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