Classic milk chocolate egg
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 31.0 g | 44% |
| of which saturates | 19.2 g | 96% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 53.3 g | 59% |
| Protein | 6.2 g | 12% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, cocoa mass, dried skimmed MILK, anhydrous MILK fat, dried whole MILK, vegetable fats (palm kernel, palm), butter (MILK), glucose syrup, HAZELNUTS, double cream (MILK), sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), fat reduced cocoa powder, dextrose, brown sugar (sugar, molasses), humectant: sorbitol syrup; emulsifiers: lecithins (SOYA), E471; whole MILK, ALMONDS, flavourings, invert sugar syrup, maize flour, rice flour, dried whey (MILK), freeze dried strawberry powder, acid: citric acid; sea salt, acidity regulator: sodium hydrogen carbonate; MILK proteins, colour: beetroot red; salt. May also contain: OTHER NUTS, CEREALS CONTAINING GLUTEN. NUTRITION Typical valu Energy Fat of which Sa Carbohydrate of which Suc Protein Salt Suitable for veg 5 01634
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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