Salted Caramel Sensation Pearls
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 55.0 g | 61% |
| Fibre | 0.00 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, dried whole milk, cocoa butter, salted butter [butter (milk), salt], dextrose, glucose syrup, cocoa mass, whole milk, sweetened condensed milk [whole milk, sugar, lactose (milk)], invert sugar syrup, emulsifier (lecithins (soya), vegetable fat (palm kernel), sea salt, flavourings, raising agent (sodium hydrogen carbonate), salt. may also contain: nuts, egg, cereals containing gluten. suitable for vegetarians made in the united kingdom. call, email or send a letter - we'd love to chat! 0044 800 45487 we love talking about chocolates, almost as much as many (uk) thorntons, thornton park, somercotes, alfreton, derbys customercare@thorntons.co.uk (roi) thorntons, kinsale road, cork. discover more at www.thorntons.co.uk best before: ©design 21 75239070 fat of which saturales carbohydrate of which sugars protein salt 19/01/2024 l166t02-fn pe 12:49 di ace. ce
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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