Continental
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 551 kcal | 28% |
| Fat | 35.3 g | 50% |
| of which saturates | 20.9 g | 104% |
| Carbohydrate | 50.9 g | 20% |
| of which sugars | 48.6 g | 54% |
| Protein | 6.1 g | 12% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ients Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Vegetable Fats (Palm Kernel, Palm, Shea), Hazelnuts, Dried Skimmed Milk, Butter (Milk), Fat Reduced Cocoa Powder, Glucose Syrup, Whole Milk, Double Cream (Milk), Dextrose, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Almonds, Anhydros Milk Fat, Invert Sugar Syrup, Lemon Juice Powder (Maltodextrin, Concentrated Lemon Juice), Roasted Cocoa Nibs, Concentrated Orange Juice, Maize Starch, Dried Instant Coffee, Salt, Flavourings, Stabiliser (Invertase), Sea Salt, Raising Agent (Ammonium Hydrogen Carbonate), Lactose (Milk), Acid (Citric Acid), Our Chocolate is made with 100% Cocoa Butter, Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 48% minimum, Gianduja Milk Chocolate contains: Cocoa Solids 29% minimum, Milk Solids 15% minimum c Feedback
- E1103InvertaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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