Thorntons Classic
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 29.7 g | 42% |
| of which saturates | 18.9 g | 94% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 51.1 g | 57% |
| Fibre | 0.01 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa mass, cocoa butter, dried skimmed milk, vegetable fats (palm kernel, coconut, palm), dried whole milk, glucose syrup, double cream (milk), butter (milk), anhydrous milk fat, hazelnuts, whole milk, humectant (sorbitol syrup), dextrose, lactose (milk), invert sugar syrup, fat reduced cocoa powder, emulsifiers (soya lecithin, sunflower lecithin, e471), concentrated orange juice, flavourings, rice flour, almonds, maize flour, dried whey (milk), orange juice from concentrate, fructose syrup, apple purée from concentrate, strawberry powder, acid (citric acid), salt, acidity regulators (sodium hydrogen carbonate, potassium citrates), sea salt, orange pulp, colour (beetroot red), gelling agent (pectin), dried egg white, cream (milk), exhausted vanilla seeds, citrus fibre, hydrolysed milk proteins. may also contain: other nuts, cereals containing gluten.
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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