Classic Assorted Chocolates
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 29.8 g | 43% |
| of which saturates | 19.6 g | 98% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 52.2 g | 58% |
| Fibre | 0.04 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, dried whole milk, cocoa butter, cocoa mass, glucose syrup, palm oil, coconut oil, hazelnuts, butter (milk), sweetened condensed milk (whole milk, sugar), lactose (milk), dextrose, double cream (milk), milk fat, dried skimmed milk, whole milk, fat reduced cocoa powder, humectant (sorbitol), emulsifiers (soya lecithin, e471, sunflower lecithin), invert sugar syrup, single cream (milk), flavourings, rice flour, almonds, maize flour, dried whey (milk), salt, strawberry powder, acid (citric acid), colour (beetroot red), dried egg white, margarine (palm oil, rapeseed oil, water, emulsifier (e471), flavouring, vitamin a, vitamin d), vanilla seeds, raising agent (sodium bicarbonate), milk protein, may also contain: other nuts,
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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