Thorntons ESTABLISHED 1911 CLASSIC Deliciously Bri
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 54.0 g | 60% |
| Protein | 5.2 g | 10% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, cocoa mass, vegetable fats (palm kernel, coconut), dried skimmed MILK, glucose syrup, sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), anhydrous MILK fat, brown sugar (sugar, molasses), dried whole MILK, butter (MILK), lactose (MILK), HAZELNUTS, dextrose, fat reduced cocoa powder, humectant (sorbitol syrup), whole MILK, invert sugar syrup, emulsifiers Decithins (SOYA), E471), ALMONDS, maize flour, rice flour, skimmed MILK, whey (MILK), sea salt, flavourings, MILK proteins, salt, cream (MILK), raising agent (sodium hydrogen carbonate) MAY ALSO CONTAIN: CEREALS CONTAINING GLUTEN, OTHER NUTS Energy
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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