The Easter Collection
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 31.0 g | 44% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 52.0 g | 58% |
| Fibre | 0.01 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, dried whole MILK, cocoa butter, cocoa mass, glucose syrup, MILK fat, butter (MILK), sweetened condensed milk (whole MILK, sugar), palm oil, double cream (MILK), HAZELNUTS, humectant (sorbitol), emulsifiers (SOYA lecithin, E471), dextrose, whole MILK, dried skimmed MILK, invert sugar syrup, concentrated orange juice, flavourings, dried whey (MILK), fat reduced cocoa powder, lactose (MILK), single cream (MILK), rhubarb juice, ALMONDS, concentrated lime juice, lingonberry powder, salt, acid (citric acid), strawberry powder, colours (beetroot red, paprika extract), stabiliser (invertase), sunflower oil, maltodextrin, dried EGG white, vegetable, plant and fruit concentrates (radish, safflower, lemon, spirulina, apple, blackcurrant), MILK protein
- E1103InvertaseStabiliser
- E160cPaprika extractColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Easter eggs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.