Continental Chocolates
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.19 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, cocoa mass, dried whole MILK, vegetable oils (palm, shea), HAZELNUTS, butter (MILK), dried skimmed MILK, glucose syrup, humectant (sorbitol), fat reduced cocoa powder, double cream (MILK), sweetened condensed milk (whole MILK, sugar), lactose (MILK), dextrose, dried apricots (contain preservative: SULPHUR DIOXIDE), MILK fat, emulsifiers (SOYA lecithin, sunflower lecithin), whole MILK, lemon juice powder (maltodextrin, concentrated lemon juice), invert sugar syrup, concentrated orange juice, ALMONDS, dried instant coffee, salt, flavourings, stabiliser (invertase), sea salt, acid (citric acid), colour (paprika extract)
- E1103InvertaseStabiliser
- E160cPaprika extractColour
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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