Moments
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Protein | 4.6 g | 9% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, dried whole milk, cocoa butter, cocoa mass, coconut oil, lactose milk, glucose syrup, palm oil, sweetened condensed milk (whole milk, sugar), butter (milk), dried skimmed milk, milk fat, fat reduced cocoa powder, humectant (sorbitol), double cream (milk), dextrose, whole milk, emulsifiers (soya lecithin, E471), flavourings, invert sugar syrup, strawberry powder, orange peel, hazelnuts, glucose-fructose syrup, acid (citric acid), salt, dried egg white, colour (anthocyanins), raising agent (sodium bicarbonate), milk protein.
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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