Lemon and Pepper Goujons
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 10.3 g | 15% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 14.8 g | 30% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
turning halfway through cooking, untul crisp and golden. tuck in. deep fry: 4 mins remove all packaging and place the qgoujons nto hot oil (180 cl cook from frozon for minutes until crisp and golden. ur ain go itchen paper before serving. scoft before omeone else does. dients ish (fish)57%, breaderumbs (what shorage h wheat flour, calcium carbonata, iron cin, thiamin), yeast, salt, black papperl water, hatter (fortifled wheat flour whoot flour, ca'clum carbonate, iron, niocin thiamin), salt. sugar. sat worang e est er2 whitby seafoods ltd. foir fleld woy. whitby. nor th yorkshite, yo22 490 info@whitby-seafoods.com best before end jan 2022 19:41l3
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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