Battered Scampi
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 7.7 g | 11% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 0.20 g | 0% |
| Fibre | 3.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Scampi (crustacean)(35%), breadcrumb (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil, yeast, salt), batter (water, wheat flour [wheat flour, calcium carbonate, iron, niacin, a thiamin], rice flour, maize flour, maize Storad starch, tapioca'starch, gram i lour, raising agents: E3410), ESÚO (11), wheat starch, salt, xanthan gum, Warn Whilst remove always slip thr Keep in the bes please d
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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