Aromatic Half Crispy Duck With Pancakes And Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 7.2 g | 8% |
| Fibre | 0.70 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Aromatic Duck (61%) (Duck, Sugar, Rice Wine, (Wheat), Salt, Spring Onion, Cinnamon, Fennel, Dried Szechwan Pepper, Ginger Powder, Star Aniseed, Dried Black Pepper, Cloves, Orange Peel, Cardamom), Pancakes (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (Water, Sugar, Rice Wine Vinegar, Soya Bean, Maize Starch, Salt, Glutinous Rice, Barley Malt Extract, Cayenne, Garlic Puree, Fennel, Alcohol, Glucose Syrup, Rice, Cinnamon, Black Pepper, Star Anise, Wheat Flour, Clove). ALLERGY ADVICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ducks”: 8.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.