Aromatic Shredded Duck And Pancakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 11.0 g | 12% |
| Fibre | 1.0 g | — |
| Protein | 16.0 g | 32% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
aromatic shredded duck (48%) ( duck, water, salt, rice wine, sugar, fennel, star anise, sichuan pepper, dried ginger, true cardamom, liquorice, clove, bay leaf, cinnamon, dried orange peel, ginger powder), pancakes (28%) (wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamine hydrochloride), water, rapeseed oil, potato starch, salt), hoisin sauce (24%) (sugar, water, fermented soya bean, rice vinegar, cornflour, mirin, salt, garlic puree, barley malt, soya bean, wheat flour (wheat flour, calcium carbonate, iron, nicotinamide, thiamine hydrochloride), fennel seed, cinnamon, aniseed).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ducks”: 8.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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