United Kingdom
Data
Aromatic half crispy duck, Gressingham
i Photo: Open Food Facts contributors · CC BY-SA
Peking duck · United Kingdom

Aromatic half crispy duck

by Gressingham
United Kingdom
NOVA4
231 kcalper 100 g · 12% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)5016157078736
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
5016157078736

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy231 kcal12%
Fat9.3 g13%
Carbohydrate20.0 g8%
of which sugars7.1 g8%
Fibre0.90 g—
Protein16.0 g32%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Aromatic Duck (59%) (Duck, Water, Salt, Rice Wine (Water, Alcohol, Glutinous Rice, Koji), Sugar, Ground Seasoning (Fennel, Star Anise, Pepper, Galangal, Cardamom, Liquorice, Clove, Bay, Cinnamon, Orange Peel, Ginger), Pancakes (22%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt, Hoisin Sauce (18%) (Water, Sugar, Yellow Bean Sauce (Soya Bean, Water, Salt, Wheat Flour, Sugar, Salt), Rice Wine Vinegar, Cornflour, Mirin (Glutinous Rice, Water, Glucose Syrup, Alcohol, Rice), Garlic Puree, Spices (Fennel, Cinnamon, Star Anise, Black Pepper, Clove), Barley Malt Extract, Cayenne). Allergy advice: For allergens, see ingredients in bold. Warning: Contains Bones.

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.68kg CO₂e per kg

Reference value for this product’s category: 4.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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