United Kingdom
Data
Duck breast portions, Gressingham
i Photo: Open Food Facts contributors · CC BY-SA
Duck breasts · United Kingdom

Duck breast portions

by Gressingham · 250g
United Kingdom
NUTRI-SCOREACDEBNOVA1
218 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5016157074646
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsIncorrect data on label, Assured Food Standards, Incorrect nutrition facts on label
5016157074646

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy218 kcal11%
Fat16.8 g24%
of which saturates5.0 g25%
Carbohydrate0.72 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein16.0 g32%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Duck breast

Incorrect data on labelAssured Food StandardsIncorrect nutrition facts on label

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

14.6kg CO₂e per kg

Reference value for the category “Duck breasts”: 14.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.