Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 23.7 g | 34% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 53.8 g | 60% |
| Protein | 6.1 g | 12% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate with hazelnuts 14%, soft nougat 20%, smooth caramel centre 27%. sugar, glucose syrup, hazelnuts, skimmed milk powder, cocoa butter, sunflower oil, cocoa mass, lactose, whey powder (from milk), milk fat, barley malt extract, emulsifier (soya lecithin), salt, palm fat, egg white powder, milk protein, natural vanilla extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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