
Costa Mini All Butter Shortbreads
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 22.0 g | 24% |
| Protein | 4.8 g | 10% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (29%), Sugar, Cornflour, Salt. ALLERGY ADVICE: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May also contain egg, nuts, soya and other gluten containing cereals (barley, oats). SUITABLE FOR VEGETARIANS NUTRITION Per Per shortbread % Adult RI INFORMATION: 100g (10g) TYPICAL VALUES per shortbread Energy-kJ 2209kJ
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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